Ingredients

The following ingredients have 13 Servings
  • 1/2 cup old fashioned oats (be sure to use gluten free to keep this gluten free)
  • 1/2 cup Bob’s Red Mill Chocolate Protein Powder Nutritional Booster
  • 1/4 cup cocoa powder
  • 1/4 cup all natural runny almond butter (no sugar added)
  • 2 tablespoons maple syrup
  • 1/4 cup almond milk
  • 1/3 cup vegan mini chocolate chips

Instruction

  • Combine everything (minus chocolate chips) into your food processor and process until well combined and a ball starts to form.
  • Add in chocolate chips and pulse until combined.
  • Use a cookie scoop to scoop 13 even bites and then roll each into a ball.
  • Optional - roll in more protein powder.
  • Store in fridge in an airtight container, but I like to eat these at room temperature.