Ingredients

The following ingredients have 4 Servings
  • 1 cup raw almonds
  • 1 tablespoon coconut oil (melted)
  • 1 cup pitted dates
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 cup sunflower seeds (optional)

Instruction

  • Place the almonds in a food processor and process until finely ground.
  • Add in the melted coconut oil and continue processing until the mxture resembles almond butter.
  • Add in the pitted dates and continue to process until smooth.
  • Add in the cocoa powder and process until well blended.
  • Remove the blade of the food processor and scoop the nut/date mixture onto a piece of parchment paper. Shape the mixture into a rectangle about 1/2 inch high.
  • If using sunflower seeds, scatter over the top of the nut/date log and gently press the seeds into the log.
  • Cover and refrigerate for about 15-20 minutes.
  • Remove from the refrigerator and slice into squares.