Ingredients

The following ingredients have 9 Servings
  • 18 graham crackers
  • 2 packages (3.4 ounces Instant Pistachio Pudding)
  • 2 ¼ cups cold milk
  • 8 ounces whipped topping
  • Chopped pistachios for decorating (optional)

Instruction

  • Line an 8×8 pan with foil and set aside.
  • In a large bowl whisk together milk & pudding mixes for 1 minute. Refrigerate 5 minutes.
  • Remove 1 heaping cup of whipped topping and set aside. Fold remaining topping into pudding until combined.
  • Layer 6 crackers in prepared pan. Top with half of pistachio mixture. Repeat layers ending withy crackers. Top with reserved whipped topping.
  • Refrigerate overnight, cut into squares and serve.