Ingredients
The following ingredients have 9 Servings
- 18 graham crackers
- 2 packages (3.4 ounces Instant Pistachio Pudding)
- 2 ¼ cups cold milk
- 8 ounces whipped topping
- Chopped pistachios for decorating (optional)
Instruction
- Line an 8×8 pan with foil and set aside.
- In a large bowl whisk together milk & pudding mixes for 1 minute. Refrigerate 5 minutes.
- Remove 1 heaping cup of whipped topping and set aside. Fold remaining topping into pudding until combined.
- Layer 6 crackers in prepared pan. Top with half of pistachio mixture. Repeat layers ending withy crackers. Top with reserved whipped topping.
- Refrigerate overnight, cut into squares and serve.