Ingredients

The following ingredients have 4 Servings
  • 2 packages oreos (remove the cream from each cookie)
  • 3 tbsp salted butter (melted)
  • 16 ounces cream cheese
  • 2/3 cup granulated sugar
  • 16 ounces cool whip
  • 1 bag candy canes or peppermints

Instruction

  • Start by separating your oreos. Placing the cookies into a food processor. Process them down until fine.
  • Gradually add butter, until cookies become slightly moist. (wet sand consistency) If you do not use all the butter that is okay. Mix well.
  • Press cookie mixture into the bottom of a greased cheesecake pan. Press firmly.
  • Add cream cheese and sugar into a large mixing bowl and mix until smooth.
  • Place half your package of peppermints into food processor and process until fine.
  • Add to cream cheese mixture.
  • Add in cool whip and mix with hand mixture until smooth.
  • Pour cheesecake batter over crust and smooth out evenly.
  • Place in the fridge for 3 hours.
  • Optional toppings: place the rest of your candy canes/peppermints into your food processor and process into small pieces.
  • Sprinkle on top of cheesecake.
  • Place in the freezer for one hour. Serve and enjoy!