Ingredients

The following ingredients have 20 Servings
  • 1.5 cups (185 g) raw pecans
  • 1 cup (100 g) rolled or quick oats
  • 1.5 cups (330 g) packed, soft pitted dates
  • 1/4 cup (60 g) pumpkin puree
  • 1.5 tbsp pumpkin pie spice, see notes
  • 1/4 tsp sea salt
  • 1 tbsp (15 mL) maple syrup

Instruction

  • Add the oats and pecans to a food processor or blender and mix until broken down into a grainy flour.
  • Add the rest of the ingredients and mix until it forms a thick, sticky dough. It should come together in one big ball and you should easily be able to press the dough between your fingers. If it’s crumbly, add 1-2 tsp warm water and process again. 
  • Use your hands to roll the dough into about 22 balls.
  • Option to roll the finished balls in coconut or a mixture of sugar and cinnamon.