Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons butter
  • 6 cups Golden Grahams Cereal
  • 7 1/2 cups mini marshmallows (divided)
  • 1/2 cup PB2 Peanut Butter Powder with Cocoa
  • 1 1/2 cups semi-sweet chocolate chips

Instruction

  • In a large non-stick pot, melt butter over low heat. Once butter has melted, add 5 ½ cups of mini marshmallows, and cook until completely melted, stirring frequently, about 10 minutes.
  • Once marshmallows have melted, add in the PB2 Peanut Butter Powder and mix until completely combined. Add the cereal and mix until completely covered.
  • Remove from heat and add the remaining marshmallows and chocolate chips. Mix to combine.
  • To make the cookies, line a work surface with a piece of parchment, and fill a ¼ cup measuring cup with the ingredients. Form the mixture into a ball and press down slightly to flatten after putting it onto the parchment. Allow cookies to cool and set for at least 10 minutes before serving.