Ingredients

The following ingredients have 4 Servings
  • 11 oz. package store-bought shortbread cookies, crushed into fine crumbs ((you can alternatively use a prepared shortbread crust!))
  • 1 tbsp. sugar
  • 3 tbsp. butter (melted)
  • 4 oz. cream cheese (softened)
  • 3/4 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz. Cool Whip or whipped topping (thawed)

Instruction

  • If not using a prepared crust, to make the shortbread crust, in a medium bowl, combine shortbread cookie crumbs, sugar, and melted butter.
  • Press evenly into the bottom of a lightly greased 9-inch pie plate.
  • In a large mixing bowl, combine cream cheese, creamy peanut butter, powdered sugar, and whipped topping.
  • Spread evenly into pie crust. Cut and serve!
  • Store in refrigerator.