Ingredients

The following ingredients have 4 Servings
  • 8 oz Cream Cheese, (room temp)
  • 1 cup Peanut Butter, (creamy)
  • 1 cup Confectioners Sugar ((or more to taste))
  • 1 (16 oz tub) Whipped Topping
  • 1 9" Prepared Graham Cracker Pie Crust or Chocolate Cookie Crust ((store bought or homemade))

Instruction

  • Using a hand mixer, mix together the cream cheese and peanut butter until fully combined.
  • Add the confectioner's sugar and mix.
  • Use a spatula to fold in the whipped topping.
  • Pour mixture into the graham cracker crust and smooth out.
  • Chill for at least 1 hour before serving.
  • Garnish with whipped cream and mini peanut butter cups, then drizzle chocolate syrup over the individual slices. Yum!