Ingredients

The following ingredients have 9 Servings
  • 1 package Oreo cookies (regular or double stuffed)
  • ¾ stick butter (melted)
  • 16 oz. Cool Whip
  • 8 oz. cream cheese (softened)
  • ½ cup peanut butter
  • 1 cup powdered sugar
  • 5.9 oz. instant chocolate pudding
  • 3 cups milk (or as indicated on pudding package)

Instruction

  • Set about 5 aside if you’d like to top yours with crumbled Oreos.
  • Pulse the Oreos finely in a food processor until they form fine crumbs. (You can also crush them by hand.)
  • In a large bowl, mix together the melted butter and the Oreo crumbs.
  • Spread the Oreo mixture onto the bottom of a 9 x 13-inch pan and press down to form a firm crust.
  • Beat the cream cheese with an electric mixer in a large bowl until smooth.
  • Add half of the Cool Whip along with the peanut butter and powdered sugar. Beat on medium-high until smooth. Spread it over the Oreo crust.
  • Combine the cold milk and instant pudding and prepare it according to package instructions. Spread it over the pie once set. Top with remaining Cool Whip.
  • Decorate the top with crumbled Oreos or chocolate shavings.
  • Best if chilled for a couple of hours prior to serving.