Ingredients

The following ingredients have 8 Servings
  • 8 ounces (225g) cream cheese (softened to room temperature)
  • 1 ¼ cups (660g) creamy peanut butter (divided)
  • ¾ cup powdered sugar
  • 8 ounces (3 cups, ¾ litre) whipped topping (Cool Whip) (thawed)
  • 1 9-inch chocolate graham cracker crust
  • 1 cup mini peanut butter cups (chopped, optional)

Instruction

  • In a bowl, combine cream cheese, 1 cup of peanut butter, and powdered sugar. Beat/whip until smooth using an electric mixer.
  • Fold in the whipped topping.
  • Pour the mixture into the graham cracker crust, and chill until firm (at least 4 hours or overnight).
  • Decorate with chopped peanut butter cups, and a drizzle of melted peanut butter.