Ingredients

The following ingredients have 4 Servings
  • 1 cup walnuts or pecans (raw and unsalted)
  • 1 cup cashews (raw and unsalted)
  • 2 tbsp maple syrup or honey
  • 2-3 tbsp any milk (I used almond milk)
  • 2 tsp pure vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup smooth peanut butter (unsweetened and unsalted)
  • 3 medium-large bananas (ripe (very yellow or with many brown spots))
  • 3 tbsp any milk (I used almond milk)
  • 2 tsp pure vanilla extract
  • 1/4 tsp salt
  • 1/3 cup dark chocolate chips (mini or regular)

Instruction

  • Make crust: In a food processor, add walnuts, cashews, maple syrup, milk, pure vanilla extract, cinnamon and salt.
  • Process until a ball of dough forms, stopping and scraping the sides of the bowl. Be careful not to over process the crust into a nut butter.
  • Transfer "the dough" to a 9" pie dish and flatten on the bottom and sides with your hands to make a pie shell. You can make a pretty rim using the fork.
  • Make filling: Give the food processor a rinse, wipe with a towel and add peanut butter, bananas, milk, vanilla extract and salt.
  • Process until smooth, pausing and scraping the sides of the bowl.
  • Assemble the pie: Pour filling into the prepared crust, smooth top with a spatula and sprinkle with chocolate chips
  • Cover with plastic wrap and freeze for 3-4 hours or until frozen.
  • Thaw on a counter for about 30 minutes before slicing and serve.