Ingredients

The following ingredients have 4 Servings
  • 2 cups large flake oats (use gluten-free if necessary)
  • 2 scoops vanilla protein powder
  • ½ cup natural peanut butter
  • ½ cup unsweetened almond milk
  • 2 tablespoons maple syrup ((optional))

Instruction

  • In a large bowl, mix together the oats and vanilla protein powder.
  • Next, add the peanut butter, almond milk, and maple syrup, if desired. Stir until well combined and slightly sticky. The mixture should bind together but not be gooey.
  • Line a 9-inch square baking pan with parchment paper and press the mixture into the pan with a spatula until equally distributed. Place the pan in the freezer for 30 minutes.
  • Remove from freezer and cut the mixture into 8 equal-sized bars using a sharp knife. You may need to allow mixture to thaw out for a few minutes before you can cut through the bars.
  • Place each bar in a little Ziploc bag or saran wrap and store in fridge or freezer.