Ingredients

The following ingredients have 4 Servings
  • 1.25 cups rolled oats, (gluten-free)
  • 1 cup all natural peanut butter, (unsalted)
  • 1/3 cup maple syrup
  • 1/2 cup dried cranberries, (chopped)

Instruction

  • Line an 8x8 baking dish with parchment paper and set aside.*
  • In a large bowl; combine oatmeal, peanut butter, maple syrup and dried cranberries.
  • Mix everything together until you have a thick batter.
  • Transfer batter into prepared baking dish.
  • Flatten using a spatula or your hands until the oat mixture is evenly distributed and even on top.
  • Chill for a couple of hours or until the oat bars have firmed up. Cut into 16 squares and enjoy!