Ingredients

The following ingredients have 4 Servings
  • 1 cup almonds
  • 1 1/2 cups rolled or quick oats
  • 1/2 cup unsweetened coconut flakes
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 tsp pure vanilla extract
  • 1 cup smooth natural or organic peanut butter (unsalted)
  • 1/4 cup maple syrup or raw honey
  • 3-4 tbsp water
  • 1/4 cup chocolate chips
  • 1 tbsp coconut oil

Instruction

  • In a food processor, add almonds and process on High until finely ground. Add oats and process more until finely ground. Add coconut flakes, cinnamon, salt and vanilla extract; process for 30 seconds.
  • Add peanut butter, maple syrup and water; process until combined. You might have to stop a few times and scrape down the walls.
  • Line 8" x 8" square baking dish with parchment paper and transfer dough into it. Flatten using your fingers pressing onto dough well so bars don't crumble. Then level with spatula and hands.
  • In a small saucepan, add chocolate chips and coconut oil; melt over low heat, whisking constantly. Pour over dough all around and tilt pan to help melted chocolate coat bars evenly.
  • Refrigerate for a few hours of freeze for 30 minutes. Cut into 16 squares and enjoy chilled.