Ingredients

The following ingredients have 4 Servings
  • 25 chocolate sandwich cookies (like Oreo)
  • 3 tablespoons melted butter
  • 1/4 cup butter
  • 3/4 cup peanut butter
  • 1 1/4 cup butterscotch chips
  • 2 cups rainbow marshmallows
  • 2 packages packages cream cheese (I use light) (8oz/250g)
  • 1 cup heavy cream (35%)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla

Instruction

  • To make the crust, combine cookies and butter in a food processor and process until finely ground. Press into the bottom of a 9" Springform pan. Set aside.
  • Make the marshmallow square:In a large microwave-safe bowl, combine butter, peanut butter and butterscotch chips. Microwave on high, stirring each time, for 15-20 second intervals until melted and smooth. Stir in marshmallows and spread over cookie crust in pan. Refrigerate or place in the freezer to set.
  • Make the cheesecake:In a large bowl, beat the cream cheese until smooth.
  • Add the cream, sugar and vanilla and beat on high until light and fluffy, 3-4 minutes. Spread over cooled marshmallow square, cover, and refrigerate at least 5-6 hours or overnight until completely set. Serve.