Ingredients

The following ingredients have 4 Servings
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 1 (16-ounce) container frozen whipped topping, thawed
  • 10 Reese’s Peanut Butter Cups, chopped
  • 1 Oreo Cookie pie crust
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup powdered sugar

Instruction

  • Use a mixer to beat the cream cheese until smooth. Add the peanut butter and powdered sugar and mix well.
  • Carefully fold in whipped topping and stir in the chopped peanut butter cups, reserving a few for the topping.
  • Pour into pie crust. Freeze overnight.
  • Once ready to serve, beat the cream and powdered sugar together in a large bowl until stiff peaks. Top the pie with the whipped cream and the reserved chopped peanut butter cups and serve.