Ingredients

The following ingredients have 4 Servings
  • 8 oz cream cheese
  • 1/2 cup heavy cream
  • 3/4 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 8 oz Cool Whip (non-dairy whipped topping)
  • 1/2 cup chocolate chips
  • 1 9" chocolate cookie pie crust
  • 1 cup mini Reeses Peanut Butter Cups
  • 1 tbsp Magic Shell chocolate ice cream topping or chocolate syrup

Instruction

  • First, in a large mixing bowl, add cream cheese, heavy cream, peanut butter, powdered sugar and Cool Whip. Mix until well combined.
  • Next, stir in the chocolate chips into the cream cheese mixture.
  • Then, pour the cream cheese mixture into the chocolate pie crust.
  • Next, cut the mini Reeses Peanut Butter Cups in half and place on top of the pie.
  • Then, drizzle the chocolate sauce on top of the peanut butter cups.
  • Last, refrigerate the peanut butter cup pie for 4 hours or overnight.