Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons butter
  • 10 ounce miniature marshmallows
  • 1/2 cup creamy peanut butter
  • 1/2 teaspoon pure vanilla extract
  • 6 cups corn flakes

Instruction

  • In a large pot, over medium low heat, melt the butter.
  • Pour the marshmallows into the pot and stir until completely melted.
  • Add peanut butter and vanilla and mix until thoroughly combined and peanut butter has melted. Turn off heat.
  • Pour in the cornflakes and with a rubber spatula, mix until thoroughly coated.
  • Using a tablespoon or small cookie scoop, place scoops of mixture onto a cookie sheet and form into a mound.
  • Allow cookies to cool and harden for at least 15 minutes before serving.