Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (1 stick)
  • 10 oz marshmallows (regular or mini)
  • 1 1/2 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 6 cups cornflakes

Instruction

  • In a large pot over medium-low heat on the stovetop, melt the butter. Once melted add the marshmallows, stirring constantly until melted.
  • Add the peanut butter and vanilla extract, stirring until melted. Remove from heat.
  • Stir in the cornflakes until well coated.
  • Use two spoons to create mounds of the cornflake mixture and place them onto a parchment paper lined baking sheet, approximately 1/4 cup to each cookie.
  • Allow the cookies to solidify on the counter or in the refrigerator for at least an hour before serving.