Ingredients
The following ingredients have 4 Servings
- 1 c sugar
- 1 c light corn syrup
- 1 c creamy peanut butter
- 6 c Corn Flakes cereal
Instruction
- Begin by placing a large sheet of wax paper on the countertop. Pour the Corn Flakes in a large bowl.
- In a small saucepan, heat sugar and syrup on medium heat and stir frequently till the sugar dissolves. Be careful not to boil it. Remove from the heat and stir in the peanut butter.
- Pour the sugar-syrup mixture over the Corn Flakes. Gently mix everything together until coated, being careful not to smash up the Corn Flakes.
- Drop Corn Flakes mixture by the spoonful onto wax paper. They will only take a few minutes to set. To store, cover in an air tight container and leave at room temperature or the refrigerator so they don’t melt. That would be tragic.
