Ingredients

The following ingredients have 8 Servings
  • 1/2 cup Bob's Red Mill Organic Coconut Flour
  • 1/2 cup all natural (drippy peanut butter (just peanuts and maybe salt))
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla (if you have it...not necessary if you don't!)
  • 1 tablespoon vegan dark chocolate chips (I used Enjoy life)
  • 1 teaspoon coconut oil
  • Flakey sea salt

Instruction

  • Mix the peanut butter and maple syrup.  Add in a tsp of vanilla extract if you have it, if not, leave it out.  Slowly mix in coconut flour and still until a dough forms.
  • Roll the cookies into equal sized balls (about one rounded 1/2 tablespoon each) and place on a parchment lined baking sheet or plate.  I typically get around 16 small cookies.
  • Use a fork to flatten into cookies and make the traditional PB Cookie grid lines (or skip this and eat them as energy bite balls!)
  • Optional - top with some flakey sea salt and melted chocolate.  Place 1 tsp of coconut oil and 1 tablespoon of chocolate chips in a small microwave safe dish.  Heat for ten seconds, then stir.  Repeat until chocolate is melted.  Drizzle melted chocolate onto each cookie with a spoon or fork.
  • Give them a couple minutes to "set" (I like them chilled in the fridge) and then enjoy!