Ingredients

The following ingredients have 12 Servings
  • 1 1/4 cup sugar (or can use 1 cup turbinado sugar)
  • 1/4 cup butter
  • 1/4 cup milk
  • 3/4 cups Smucker’s Natural Creamy Peanut Butter
  • 1 tsp vanilla
  • 1 3/4 cup quick cooking rolled oats

Instruction

  • Line a baking sheet with waxed paper.
  • In a sauce pan, cook sugar, milk and butter over medium heat.
  • Bring to a boil and stir while boiling for 1 minute.
  • Remove from heat and stir in the peanut butter and vanilla until combined. Then stir in the oats until blended.
  • Drop tablespoonfuls of the mixture onto the wax paper lined baking sheet and allow to cool. Makes 2 dozen cookies.