Ingredients

The following ingredients have 18 Servings
  • 40 g coconut oil
  • 45 g peanut butter (unsalted and unsweetened)
  • 30 g agave nectar
  • 100 g dessicated coconut
  • 50 g oats

Instruction

  • Put the coconut oil, peanut butter and agave nectar in a large microwave-proof bowl.   Heat for about 40 seconds and then stir them together until they are fully combined.
  • Add the coconut and oats and stir well.  At this stage you could add extra nuts, seeds, dried fruit or chocolate chips if you wanted.
  • Line a square dish with cling film and press the mixture down well using the back of a spoon.
  • Put in the fridge to harden up.
  • Take the dish out of the fridge and cut into bars and gently ease out of the dish.   I found the first couple crumbled up but after that the rest came out fine.
  • Store the bars in the fridge.