Ingredients

The following ingredients have 7 Servings
  • 100 g (3.5 oz) quality chocolate (I prefer dark)
  • 1/4 cup peanut butter (natural & smooth)
  • 2 tablespoons honey
  • 3/4 cup rolled oats
  • 1/2 cup roasted peanuts (coarsely chopped)

Instruction

  • Line a baking sheet with parchment In a medium saucepan, melt chocolate, peanut butter and honey on very low heat. Stir until smooth and combined.
  • Add oats and chopped peanuts and mix together.
  • Spoon out some of the mixture and shape it into a disk/cookie shape and place on prepared lined sheet. Add a few peanuts right in the center, if desired.
  • Makes about 14 largish cookies. Place baking sheet in the freezer for about 20 minutes for cookies to set. Then store in the fridge in a covered container.