Ingredients

The following ingredients have 4 Servings
  • 1/2 cup creamy peanut butter
  • 1/2 cup honey
  • 1/4 cup cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups quick oats* ((170 grams))
  • 1 cup crisp rice cereal
  • 1/4 cup mini chocolate chips

Instruction

  • Line an 8x8-inch baking pan with parchment paper or aluminum foil and set aside.
  • In a large bowl, combine the peanut butter and honey. Microwave for about 20-30 seconds or until just warm enough to mix together. Mix until fully combined.
  • Add in the cocoa powder, vanilla extract, and salt and mix well.
  • Stir in the quick oats until fully combined and then add the crisp rice cereal and mini chocolate chips. The mixture should be thick, but if you feel it is a little too thick you can add a little less than a full cup of the cereal.
  • Scoop the mixture into the prepared baking pan. Using your hands, firmly press the mixture into the pan.
  • Refrigerate for 1-2 hours or until the bars are set enough to cut into bars. Remove the aluminum foil/parchment paper from the pan and cut into 10-12 bars.