Ingredients

The following ingredients have 4 Servings
  • 1.5 cups macadamia nuts ((you can sub with your favorites if you're not worried about low carb))
  • 1/4 cup peanut butter ((or sub almond butter for Paleo))
  • 2 tbsp coconut oil, melted
  • 1/2 cup sugar-free chocolate chips
  • sea salt, to taste ((for garnish))

Instruction

  • Line a square pan with parchment paper and set aside.
  • Place nuts in a food processor, and pulse, starting and stopping until nuts are mealy with some chunks left. Remove from food processor and place in a medium mixing bowl.
  • Add the rest of the ingredients to the bowl, except for the chocolate chips and sea salt. Stir with a large spoon to combine. Dump mixture into parchment lined pan, and spread out with the back of a spoon. 
  • Melt chocolate chips in a double boiler on the stove or in a microwave safe dish in the microwave. If you use the microwave, heat in 30 second increments, stirring between to prevent chocolate from burning. 
  • Pour melted chocolate over the nut mixture and spread out evenly with the back of a spoon. Place in the freezer to set for at least an hour. Remove and slice into 12 small squares. Store in an airtight container in the fridge or freezer.