Ingredients

The following ingredients have 4 Servings
  • ½ cup brown sugar
  • ½ cup butter
  • ¼ cup corn syrup
  • 1 cup peanut butter
  • 1 teaspoon vanilla
  • 2 cups cornflakes
  • 2 cups Rice Krispies
  • ¾ cup chocolate chips
  • 2 teaspoons vegetable oil

Instruction

  • Grease an 8x8 pan or line with parchment paper.
  • Combine brown sugar, butter, and corn syrup in a saucepan. Bring to a rolling boil and let boil 1 minute.
  • Remove from heat and whisk in peanut butter and vanilla until smooth.
  • Stir in cornflakes and rice krispies. Press into prepared pan and cool (be careful, the mixture will be very HOT). Let cool.
  • Once cool, melt chocolate chips and vegetable oil until smooth. Spread over squares and cool completely.