Ingredients

The following ingredients have 4 Servings
  • ¾ cup butter (melted)
  • 2 cups graham crackers (crushed)
  • 2 cups powdered sugar
  • 1 ¼ cup creamy peanut butter
  • 2 ½ cups semi sweet chocolate chips
  • 3 tablespoons creamy peanut butter

Instruction

  • Line a 9x9 baking dish with parchment paper, set aside.
  • Using either a stand mixer or a hand held mixer, combine the melted butter, powdered sugar and graham crackers.
  • Mix in the 1 ¼ cup of creamy peanut butter, just until well incorporated.
  • Evenly spread the peanut butter mixture into the bottom of the baking dish.
  • In a heat safe bowl, add the semi sweet chocolate chips and the remaining 3 tablespoons creamy peanut butter. Heat for 30 second intervals, stirring well after each interval until the peanut butter and chocolate are smooth.
  • Spread the chocolate mixture over the peanut butter base.
  • Chill the bars for 1 hour.
  • Let the bars sit 10 to 15 minutes, at room temperature, before serving.