Ingredients

The following ingredients have 6 Servings
  • 1 cup natural peanut butter
  • 1/3 cup pure maple syrup
  • 1/4 cup cacao nibs (or sub with mini chocolate chips)
  • 1 cup old fashioned rolled oats
  • 1/3 cup dairy free chocolate chips
  • 1 teaspoon coconut oil
  • sea salt (for sprinkling)

Instruction

  • Line an 8x8" baking dish with parchment paper.
  • Place the peanut butter, maple syrup and cacao nibs in a medium bowl and stir to combine. If the peanut butter is too solid, melt it slightly in the microwave to make it easier to stir.
  • Add the oats and stir until combined.
  • Pour the mixture into the prepared pan and spread evenly.
  • Place the chocolate chips and coconut oil in small microwaveable bowl. Heat for one minute, then stir. Heat another 30 seconds, then stir until smooth.
  • Drizzle the chocolate over the bars, and sprinkle with sea salt, if desired. Chill for a minimum of 3 hours or until set. Cut into bars and enjoy!