Ingredients

The following ingredients have 7 Servings
  • For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoons butter, softened
  • For the filling:
  • 2 1/2 cups fresh or frozen peaches, chopped (thawed if frozen)
  • 1/2 cup granulated sugar
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract
  • 1/2 tablespoon butter
  • Whipped cream, for serving

Instruction

  • In a medium bowl, mix together graham cracker crumbs, 6 tablespoons butter, and 1/3 cup sugar until well combined.
  • Press mixture into a 9-inch pie plate and press firmly into bottom and sides of dish.
  • Chill in refrigerator while you make the filling.
  • Add 1 cup of the peaches to a medium saucepan and mash. Add the 1/2 cup sugar, cornstarch, and water and bring to a boil.
  • Cook, stirring frequently, until thick, about 3-5 minutes.
  • Remove from heat and stir in the vanilla and butter.
  • Arrange remaining uncooked peaches evenly over the bottom of the chilled pie crust, and pour cooked peach mixture over the top.
  • Place in refrigerator to chill until set, at least 1 hour.
  • Serve with whipped cream, if desired. Enjoy!