Ingredients
The following ingredients have 10 Servings
- 200 g digestive biscuits ((7oz) (notes 2))
- 85 g unsalted butter, melted ((3oz / ¾ stick))
- 2 teaspoons powdered gelatine
- 1 cup whipping cream ((250ml))
- ½ cup strained passionfruit pulp ((125ml))
- 500 g cream cheese, softened ((1.1 pounds))
- ⅔ cup caster (superfine) sugar ((140g / 4.9oz))
- ½ cup water ((125ml))
- 1 teaspoon powdered gelatine
- ¼ cup caster (superfine) sugar (or granulated) ((50g / 1.8oz))
- ½ cup strained passionfruit pulp (seeds set aside) ((125ml))
