Ingredients

The following ingredients have 4 Servings
  • 1 cup almond butter (Can use any smooth nut or seed butter of choice)
  • 2 tablespoon pumpkin puree
  • 1 tablespoon pumpkin pie spice (See post for recipe)
  • 2-3 tablespoon coconut flour (* See notes)
  • 1 serving liquid sweetener of choice (** See notes)

Instruction

  • In a large mixing bowl, combine your almond butter with pumpkin puree and mix well. 
  • Add your coconut flour, pumpkin pie spice and liquid sweetener and mix until fully incorporated, and a thick batter remains. If the batter is too thin, add a little extra coconut flour. 
  • Line a large plate with parchment paper. Using your hands, form 18 small balls and place in the plate. Refrigerate until firm.