Ingredients

The following ingredients have 20 Servings
  • 2 family pkg oreo cookies ((about 85 cookies))
  • 8 oz cream cheese (room temperature)
  • 16 oz whipped topping (divided)
  • 1/4 cup chocolate sundae topping

Instruction

  • Mix together the cream cheese and 8 oz of the whipped topping until combined and smooth. This can be done with a stand mixer or electric hand mixer. Set aside.
  • Cover the bottom of a 9x13 pan with oreos (this should take 40 oreos). Drizzle with half the chocolate syrup topping.
  • Spoon the cream cheese mixture over the oreos and then spread to cover.
  • Press a second layer of Oreos onto the cream cheese layer.
  • Top the oreos with the remaining frozen whipped topping.
  • Garnish the top with any leftover cookies (crush them up). Drizzle with remaining chocolate syrup.
  • Refrigerate until serving. For best results, refrigerate over night. (Cookies will need to soften, so plan to make this recipe a day ahead!)