Ingredients

The following ingredients have 4 Servings
  • 22 Oreo Cookies
  • 3 tbsp melted Butter
  • 1 tbsp Sugar
  • 16 oz softened Cream Cheese
  • 16 oz Heavy Cream
  • 1 cup Sugar
  • 1/4 cup Confectionery Sugar
  • 12 Oreos (chopped)

Instruction

  • Crush the Oreo cookies in a food processor down to crumbs and add melted butter and sugar.
  • Press crust mixture into bottom and partway up sides of spring-form pan.
  • Refrigerate the cheesecake crust for at least 30 minutes to firm.
  • Beat cream cheese and sugar until well mixed. Set aside.
  • Whip the heavy cream and powdered sugar until it forms stiff peaks.
  • Fold and blend cream cheese mixture into whipped cream mixture.
  • Fold crushed Oreos into the cheesecake filling mixture.
  • Pour/spread the filling into pan over the cookie crust.
  • Refrigerate  the cheesecake for at least 4 hours or until firm.
  • You can also garnish with remaining cookies if desired.