Ingredients

The following ingredients have 4 Servings
  • 16 ounces cream cheese (softened (2 8-oz packages))
  • 1/2 cup heavy cream
  • 1 cup powdered sugar (divided - see instructions)
  • 1 teaspoon vanilla
  • 1 package of unflavored gelatin
  • 1 package of chocolate Oreo's
  • cream cheese frosting recipe (or store bought)
  • 1 package of mini white chocolate covered Oreo's
  • 1 jar of Hershey's chocolate Fudge topping

Instruction

  • Place the heavy cream in the mixing bowl of a stand mixer and add 2 Tablespoons of powdered sugar. Whip the cream until stiff peaks form - about 2 -3 minutes.
  • Place the whipped cream in a small bowl, and place in the refrigerator.
  • In the mixing bowl, add the cream cheese, and the remainder of the powdered sugar, and vanilla, and mix until smooth and creamy.
  • In a separate bowl, add 1/4 cup of cold water, and sprinkle the unflavored gelatin over the water, then add 1/4 cup of boiling water to the bowl, and stir until gelatin is dissolved.
  • Let the gelatin cool to room temperature, and begin to thicken.
  • When gelatin is thick, add it to the mixing bowl, and blend with the cream cheese mixture until smooth and creamy.
  • Remove the whipped cream from the refrigerator, and fold into the cream cheese/gelatin mixture, and mix until completely blended.
  • Place an Oreo cookie in the bottom of a 12 count muffin tin.
  • Place a heaping Tablespoon of the cheesecake mixture on top of the Oreo, and sprinkle a few crushed Oreo crumbs on top of the cheesecake mixture - continue this step until all 12 Oreo's have been covered in cheesecake, and sprinkled with Oreo crumbs.
  • Place another spoonful of cheesecake on top of the sprinkles and when all 12 have been filled with cheesecake batter, sprinkle a few more Oreo crumbs on the tops.
  • Place the muffin tin in the freezer for 4 hours, until the cheesecake batter is set.
  • Remove the muffin tin from the freezer, place the mini cheesecakes on a dessert plate, and spoon the Hershey's fudge over the tops of the cheesecakes.
  • Place the cream cheese frosting in the pastry bag, and pipe a swirl on top of the fudge, and place 2 or 3 of the mini white chocolate covered cookies in the frosting.
  • Serve, and Enjoy!