Ingredients

The following ingredients have 4 Servings
  • 30 Oreo cookies
  • 220 grams cream cheese (slightly softened (8 ounces))
  • 1 1/2 cups powdered sugar
  • 300 grams semi-sweet chocolate (melted (32 ounces))
  • 100 grams white chocolate (melted (10 ounces))

Instruction

  • Add the Oreo cookies to a blender or food processor and blend until the mixture resembles crumbs.
  • Transfer the mixture to a mixing bowl (or to the bowl of a stand mixer) and add the cream cheese and powdered sugar, mixing on low speed just until the mixture comes together evenly.
  • Cover the bowl with plastic wrap and refrigerate for 2-3 hours so the mixture will firm up. Alternatively, place in the freezer for about 30-45 minutes to chill.
  • Once the mixture has chilled, roll into balls and dip in melted semi-sweet chocolate, placing them on a parchment-lined baking sheet so the chocolate can harden. You can melt the chocolate on 50% power in the microwave for 30-second increments, stirring regularly until the chocolate is melted.
  • Drizzle with the melted white chocolate and refrigerate until the chocolate has set (about 25 minutes).
  • Serve on a holiday cookie tray with all your other favourite treats, or give as edible holiday gifts!