Ingredients

The following ingredients have 18 Servings
  • ½ cup raisins
  • ¼ cup finely chopped walnuts
  • ¾ cup gluten-free rolled oats
  • ½ cup unsweetened coconut shreds or flakes
  • ¼ cup ground flaxseed
  • 1 teaspoon ground cinnamon
  • ¾ cup natural, unsalted almond butter (mine is very liquidy)
  • ¼ cup pure maple syrup

Instruction

  • In a large bowl, mix together all of the dry ingredients: raisins, walnuts, oats, coconut, flax and cinnamon.
  • Add almond butter and maple syrup. Using a sturdy spatula, stir and fold together until well incorporated.
  • Scoop mixture into your hands (mine are 2 tablespoons each). Roll and press into bites. If the mixture is a little dry, add in a little more almond butter or maple syrup. Enjoy!