Ingredients

The following ingredients have 4 Servings
  • 1 cup gluten free rolled oats
  • 1/2 cup ground flaxseed
  • 1/2 cup peanut butter (can use any nut or seed butter of choice)
  • 1/3 cup pure maple syrup (can substitute agave nectar, brown rice syrup)
  • 1/2 cup chocolate chips of choice

Instruction

  • In a large mixing bowl, add your rolled oats and ground flaxseed and mix well.
  • In a microwave-safe bowl or stovetop, combine your peanut butter with your maple syrup. Heat until warm and melted. Whisk together.
  • Combine your wet and dry ingredients and mix well. Fold through your chocolate chips (or peanut butter chips). Cover and refrigerate for 15 minutes, to firm up.
  • Remove from the fridge and form 20 balls.