Ingredients

The following ingredients have 14 Servings
  • 2 cups sugar
  • 2 tablespoons butter
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 3/4 cup Nutella® hazelnut spread with cocoa
  • 2 cups old-fashioned oats

Instruction

  • Line cookie sheet with cooking parchment paper.
  • In 4-quart saucepan over medium heat, heat 2 cups sugar, 2 tablespoons butter and 1/2 cup milk to a rolling boil. Boil 1 minute; remove from heat.
  • Stir in 1 teaspoon vanilla and 3/4 cup Nutella® hazelnut spread with cocoa until creamy and combined. Stir in 2 cups old-fashioned oats until well coated.
  • Immediately drop by 2-tablespoonfuls onto cookie sheet. Cool about 15 minutes or until set.