Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups almond flour (can sub for gluten free oat flour, if not strictly paleo)
  • 1/4 cup coconut flour
  • 2 tablespoon cocoa powder
  • 1 scoop chocolate protein powder (optional)
  • pinch sea salt
  • 1/4 cup hazelnuts (roughly chopped)
  • Granulated sweetener of choice*
  • 1/2 cup homemade paleo 'nutella' (can sub for any nut or seed or soy nut butter)
  • 1/4 cup maple syrup OR brown rice syrup (brown syrup is not paleo friendly)
  • Milk of choice**
  • 1/4 cup dairy free chocolate chips (optional)

Instruction

  • In a large mixing bowl, combine your flour(s), protein powder (if using it), cocoa powder, salt, crumbled hazelnuts, granulated sweetener of choice and set aside.
  • Add your paleo friendly nutella and mix into the dry mixture- It should be incredibly crumbly. Add your maple syrup/brown rice syrup and mix until fully incorporated.
  • Using a tablespoon, add milk of choice until a thick batter is formed.. If batter is too thin, add an extra spoonful of flour. If it's too thick, add a dash more milk. If using chocolate chips too, add them in now
  • Using your hands, form into small balls and place on a large plate or cookie sheet. Refrigerate for at least 10 minutes, or until firm.