Ingredients

The following ingredients have 10 Servings
  • 24 Oreo Cookies
  • 1/3 cup butter, melted
  • 2 (8- ounce) block cream cheese, room temperature
  • 1 (13- ounce) jar chocolate hazelnut spread (Nutella)
  • 2 tablespoons cocoa powder
  • 1 cup powdered sugar
  • 1 (8- ounce) container whipped topping (Cool Whip)

Instruction

  • Crust: Crush Oreo cookies in a blender or food processor. Transfer crumbs to a large bowl and add in the melted butter.
  • Press the Oreo mixture into the bottom and up the sides of a 9- inch springform pan. Place the pan in the refrigerator to chill while making the filling.
  • Filling: In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and Nutella on medium speed until smooth and creamy. Add in the cocoa powder and powdered sugar and mix until smooth, scraping the sides of the bowl as necessary. Fold in the whipped topping until evenly incorporated.
  • Spread the filling into the chilled crust.
  • Cover and chill for at least 4 hours.
  • Garnish with whipped cream when ready to serve, if desired.