Ingredients
The following ingredients have 8 Servings
- 16 oz cream cheese (softened to room temperature)
- 13 oz Nutella hazelnut spread
- 1/2 cup sugar
- 1/4 tsp vanilla
- 9 inch graham cracker crust
Instruction
- Beat cream cheese and sugar with an electric mixer until creamy.
- Add in Nutella and beat again until creamy.
- Add in sugar and vanilla beating until well combined.
- Spread batter into prepared graham cracker crust.
- Cover and refrigerate at least two hours, or overnight, before serving.
