Ingredients

The following ingredients have 4 Servings
  • 6 tbsp butter (softened)
  • 6 tbsp sugar
  • 1/4 cup brown sugar
  • 3/4 cup creamy peanut butter
  • 6 tbsp quick cooking oats (pulsed in food processor)
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 1/2 cup quick cooking oats, ​ (not ​pulsed in the food processor)
  • 1/2 cup plus 2 tablespoons miniature M&M’s,  (divided)
  • 1 cup semi-sweet chocolate chips
  • 3 tbsp heavy cream

Instruction

  • Prepare an 8-inch baking dish by lining it with either foil or parchment paper. Set aside.
  • In a large mixing bowl, cream together the butter and sugars. Add peanut butter and mix well.
  • Add in the 6 tablespoons of quick cooking oats (pulsed in food processor), vanilla, and salt. Slowly add the 11⁄2 cups of oats. Fold in 1⁄2 cup of M&M’s.
  • Press the mixture into the prepared pan.
  • Melt the chocolate chips and heavy cream in a small bowl in the microwave, stirring every 30 seconds. Once the chocolate is smooth, spread it over the cookie dough mixture. Sprinkle with the remaining 2 tablespoons of M&M’s.
  • Cover and refrigerate for at least 2 hours or until set. Cut into squares.