Ingredients

The following ingredients have 12 Servings
  • 1 liter whipping cream ((also known as heavy cream))
  • 1 1/2 cups sweetened condensed milk
  • 26-32 chocolate chip cookies
  • 24 Oreo cookies ((plus more for crushing over the top of the cake))
  • 1 1/2 cups M&Ms ((or other candy coated chocolates))

Instruction

  • Whip the whipping cream to soft peaks, adding the sweetened condensed milk in a steady stream, continuing to whip until the cream reaches hard peaks.
  • Layer 13-16 chocolate chip cookies in the bottom of a 9-inch by 13-inch rectangular baking dish, topping them with one-third of the whipped cream mixture.
  • Sprinkle one-third of the M&Ms over the whipped cream mixture, and top with the Oreo cookies.
  • Add another layer of the whipped cream mixture, more M&Ms, and another layer of chocolate chip cookies.
  • Add the final layer of the whipping cream mixture, topping it with some crushed Oreos and the remaining M&Ms.
  • Chill the cake in the fridge overnight (for 12-18 hours) until ready to serve.