Ingredients
The following ingredients have 9 Servings
- 8.5 oz/ 240g Espresso Shortbread Cookies (or any other kind of shortbread cookie, digestive cookie, or graham crackers)
- 3.5 oz / 100g unsalted butter
- 5 oz/ 145g bittersweet chocolate
- 2 oz / 57 g icing sugar
- ¼ tsp salt
- 2 tbsp cocoa powder
- 1.7 oz/ 50g Jelly / Jam / Preserves (I used raspberry, but you can use any kind you like)
- 1.5 fl oz/ 45ml Kahlua (substitute with coffee or milk for kids or if you like it non-alcoholic)
- 7 oz/ 200g bitter sweet chocolate (or semi sweet if you like it less bitter)
- 1.4 oz/ 40g unsalted butter
- 1 tsp instant coffee granules
- 2 tbsp Kahlua (or milk or water)
