Ingredients

The following ingredients have 8 Servings
  • 16 oz softened cream cheese
  • 1 cup powdered sugar
  • 1 tablespoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 pre-baked 9-in pastry crust
  • 2 cups fresh sliced strawberries
  • 1 cup fresh blueberries

Instruction

  • Place cream cheese in a stand mixer fitted with a paddle attachment. Beat on medium high speed until cream cheese is completely smooth. Add powdered sugar and vanilla to mixer and beat until smooth, about 2 minutes.
  • In a separate mixing bowl, beat whipping cream on high speed until stiff peaks form. Fold whipped cream into cream cheese mixture.
  • Scrape cream cheese filling into pre-baked crust. Arrange berries on top. Chill pie 2-3 hours until firm. Slice and enjoy!