Ingredients

The following ingredients have 27 Servings
  • 8 gluten free chocolate sandwich “oreo” cookies – See notes for vegan brands too!
  • 1/4 c coconut flour
  • 1/4 cocoa powder (unsweetened)
  • 1/4 chocolate chips (enjoy life gluten/dairy/soy/ nut free)
  • 1/3 cup no stir nut butter (PB or Almond or Sunflower seed butter)
  • 1/3 to 1/2 cup honey or maple syrup
  • 1/2 tsp mint extract
  • 1/2 tsp vanilla

Instruction

  • Grind up your or mash in ziplock bag your oreo cookies.
  • Transfer into a mixing bowl.
  • Add your coconut flour, cocoa, nut butter. Stir ingredients all together. • Add in your honey a little a time until a “cookie dough” batter is formed. Add extracts then mix again well with hands. •
  • Roll into 1-1.5 inch balls and place on cookie tray or plastic ware with parchment paper underneath.
  • Let them freeze for 20-30 minutes then transfer into a Ziploc bag.
  • Dust with additional cookie crumbs or cocoa a
  • keep in fridge or freezer for up to 6 weeks.