Ingredients

The following ingredients have 5 Servings
  • 1 1/2 cups graham cracker crumbs
  • 2 tbsp Nutella
  • 6 tbsp unsalted butter
  • 16 ounces softened cream cheese
  • 1 cup powdered sugar
  • 1 cup Nutella
  • 1/2 cup sour cream
  • 1/4 cup heavy cream

Instruction

  • Place the graham cracker crumbs in a large bowl and pour in the unsalted butter slowly while mixing.
  • Stir in the Nutella.
  • Place the graham cracker crumbs in the bottoms of the pan.
  • Using your fingers press down the crumbs and up around the edges, place in the freezer.
  • Using an electric mixer, beat the softened cream cheese and Nutella on medium-high speed until smooth.
  • Add the sour cream, powdered sugar, heavy cream, and mix for 1-2 minutes.
  • Fill each cheesecake slot with the filling, smooth out the tops, and refrigerate for a minimum of 4 hours.
  • Place Ferrero Rocher on top, if desired.
  • Serve with whipped cream and enjoy!