Ingredients

The following ingredients have 4 Servings
  • 1 package 6 mini Graham Cracker Pie Crusts
  • 1/4 cup heavy cream
  • 4 ounce cream cheese (room temperature)
  • 1 1/2 teaspoons lemon juice
  • 2 tablespoons sugar
  • 3/4 cup [lemon curd]

Instruction

  • In small mixing bowl, whip heavy cream until it thickens. 
  • In medium mixing bowl, beat together cream cheese, lemon juice and sugar. Fold the whipped cream into the cream cheese mixture.
  • Fill each pie crust 2/3 full with the cream cheese mixture. Top each pie with two tablespoons of lemon curd. Chill in the fridge for at least one hour before serving.