Ingredients

The following ingredients have 5 Servings
  • 1 1/2 cups coarsely chopped Oreo cookies (remove the icing centres first) See instructions.
  • 3 cups mini marshmallows
  • 1/2 cup milk
  • 1/4 cup Creme de Menthe (see notes)
  • 1 1/2 cups whipping cream
  • chocolate shavings
  • 5 mini mason jars (250 mL)

Instruction

  • First, remove all the icing centres of your Oreo cookies (about 1/2 a package), and using a food processor, coarsely grind the chocolate cookie parts up. Or if you are feeling really adventurous, keep the icing in! It will just make your dessert more sweet…maybe too sweet? (is that even possible?!)
  • In a saucepan, melt the marshmallows with the milk over low heat. Then chill the mixture, stirring it occasionally, until mixture begins to set.
  • Once the marshmallow mix has cooled and set, stir in the Creme de Menthe. Set aside.
  • Using a mixer, whip the whipping cream until soft peaks form. Then fold the whipped cream into the mint mixture. Set aside.